Good Eats

SPAGHETTI CARBONARA This recipe uses bacon instead of guanciale and parmesan instead of parmigiano reggiano, but it still authentic as it uses no cream. --- EMMA'S STIR FRY UDON 1T brown sugar 1T soy sauce 1t ginger 1t fish sauce 1T pad thai sauce 1T siracha 1T gochujang 1T chili crisps (optional) if needed ad bachan sauce stir fry noodles in sesame oil for 2 minutes add sesame seeds drizzle with yum yum sauce (optional) --- BBQ WINGS garlic dried chilis soy sauce small amount mustard vinegar brown sugar --- SALSA? 10 chiles pasilla 14 guajillos 4 tomates 0 tomatillos 1 cabeza de ajo 2 cabollas 6 laurel, 2 pimienta gordaychia 1 mejorana, tomillo, oregano, comino --- Albondigas Tomato and garlic boil and liquify Mince onion and salt after boiling add mint Mix rice with meat egg(?) salt pepper and cook in soup until rice cooked --- FLAN Ingredients: 3 eggs I can condensed milk can evaporated milk 5 tablespoons of sugar . Step 1 Preheat oven at 350° F. Step 2 On a mold place sugar and let it melt until it caramelizes. Put it aside ond let it cool. Step 3. . Then place on the mold cover with foil paper and place it inside oven in middle rack for about 60 minutes. When finished cooking, remove from oven and let the flan cool for about an hour or two before serving --- CHICKEN TIKKA MASALA https://www.allrecipes.com/recipe/228446/authentic-chicken-tikka-masala/?internalSource=hub%20recipe&referringId=1154&referringContentType=Recipe%20Hub&clickId=cardslot%2016 --- PINEAPPLE TURMERIC SMOOTHIE Pineapples add a tropical sweetness to the drink, while cucumbers do the dirty work of reducing any belly bloat you’ve got going on. Antioxidant-packed turmeric and ginger take this smoothie to the top of the charts --- ZUPPA TOSCANA Italian sausage Chicken bullion or broth Kale Garlic Onions Parmesan topping (can add while cooking for taste) --- DAD'S HUMMUS mince 3 cloves fresh garlic set aside garbonzo bean juice add beans 1 spoon tahini (stirred up evenly first) fresh lemon juice (to taste) and one packet true lemon (so not liquidy) garlic salt add bean liquid as needed for consistency --- Dad's smead #2 bulger wheat, soak in water --- Mom's Kibbe Filling: ground beef cooked with pine nuts and shredded onions Outside: 1 part ground lamb or beef 1 part bulger wheat salt pepper --- FRIJOLES PUERCOS 16oz northern white beans 16oz pinto beans Soak for 6 hours Boil pinto for 35 min, white for 30 min Cook chorizo and bacon in lard Add onion and garlic --- MEATBALLS 4 cups 85% lean 3/4 cup seasoned bread crumbs 2 eggs 1/2 cup spaghetti sauce Pinch of italian seasoning Salt & Pepper --- FETTUCCINE ALFREDO Butter heavy whipping cream thyme 3-4 min lightly simmer Cheese salt pepper --- LO MEIN Soy sauce, brown sugar, mirin, sesame oil, garlic, ginger teriyaki or other seasonings 2 part soy sauce, 1 parts brown sugar --- SALSA DE AGUACATE 1 cup water 1/2 small lime 1 avocado Lettuce or cilantro Pinch Salt 1 clove Garlic Blend together --- CHILAQUILES 5 Corn Tortillas 1 cup diced Tomatos 1/2 cup Onion 1 Jalapeño Spray olive oil on pan, cook tortillas first with salt and oil until browned, add onions, then tomatoes and cook another 2 minutes, add jalapeno (optional) --- SALSA PICANTE 8 Serrano chiles 2 oval tomatoes 5 garlic cloves --- SALSA? 2 blancas cebolla 10 tomatoes 40 serrano chiles 1 or 2 Cilantro Boil chiles, tomatoes sliced in half for 25 minutes. Turn off heat and add garlic cloves. Blend after cooled. --- AGUA DE LIMON 8 bottles water 6 large limes 3 cups sugar --- HOMEMADE BUG SPRAY water, vinegar, mint, and lemongrass KILL FRUIT FLIES Half each of water and apple cider vinegar, splash of dish soap